You get a falafel at literally every corner of Berlin these days, still, a vendor doing it the delicate and fresh way is rather hard to find and I want to share one of my favorites: Mo’s Imbiss in Kreuzberg. The shop is super-small, orders are taken slowly and the menu is short. But they’ve got all you need: fluffy falafel balls complemented with fresh salad and a paste made of various nuts as well as organic goat cheese from the Fläming, made by the owner’s neighbor. It won’t slow you down, since it’s a lot lighter than the usual falafel. Be prepared for long lines, but the wait is worth it.