Sarah Wiener is an Austrian chef popular in Germany, her brand got several restaurants in Berlin and has just recently expanded her venture to baking bread. The first bakery “Wiener Brot” has opened a few weeks back at Tucholskystraße and offers whole-grain bread, small pastries and cake from the wood stove. The bread is the focus of course, with huge loafs with crispy crust being sold by the quarter. The best is their “Wiener Hausbrot” with fennel and caraway, making it savory and overly delicious with fresh butter.