After interviewing Ralf Rüller, the owner of Third Wave Coffee mecca The Barn, I knew it was only a matter of time before he was starting his own roastery. This time has come two days ago, when The Barn Roastery on Schönhauser Allee opened its doors.
Archive: September 2012
Berlin is offering us some nice and sunny days, warm enough to enjoy lunch in the sun, as I did this week with my fashion blogging friends of This is Jane Wayne. Sarah and Nike suggested having a sandwich at the fabulous Luigi Zuckermann sandwich place since they were really hungry and Zuckermann’s sandwiches are surely suitable for that situation.
It’s not like I have any idea about Israeli food, so I was even more interested in Sababa, a fairly new Israeli restaurant/imbiss on Kastanienallee.
I went to Blain|Southern for a photo assignment, and once again thought that this gallery might just be lucky enough to have the most beautiful gallery space in town.
This is Malin Elmlid cutting one of her overly delicious breads, just taken from the oven, for us to eat with fresh butter in a short break from what is only to be called a baking-franzy. This Swedish bread-maven agreed to prepare 30 loafs of her special sourdough bread for the opening of Boros Collection last Saturday and I just shortly stopped by to watch her scaling, mixing and folding and distracted her by asking many many questions about her love for the baked goods and her bread exchange project.