I don’t even know if this is a big announcement or not, but I do know that only few things are able to make me as nervous as this new idea. Spending my days discovering, watching, testing and writing about all the foodie-endeavours happening in Berlin right now, lead me closer to this idea of trying out my own food-idea. The best place to try it is the upcoming Breakfast Market and so it will be: Mary’s will premiere this Sunday at Markthalle 9 and we will probably go down in a green smoothie chaos… but at least we’ll have fun!
Obviously I will venture in the field of vegan, raw and gluten-free superfood – inspired by the #decoratedmush movement. I plan to offer three healthy yet delicious (that’s what the tasters said) breakfast dishes I’ll hope you’ll like as much as I do.
I am very lucky to receive great support of Keimling, a web shop for all things healthy and raw, who lent me one of those beautiful and powerful Vitamix blenders. You should also check their blogs with a ton of recipes on Green Smoothies and raw food.
So what will we offer, you ask? First is the Green Bowl (pictured above), a spinach-celeriac-apple smoothie topped with homemade buckwheat-sour-cherry-granola, strawberries, soy yoghurt and almond butter as well as mulberries and goji berries.
Second is the White Bowl, a gluten-free and raw buckwheat-chia porridge made with homemade almond milk and topped with heaps of superfood.
And third is a chia and oat pudding served in a jar and decorated with fresh mango and strawberry and layered with homemade granola.
In case you’re at the Market on Sunday, join us in the bowl-fun!