I put this one in the list of 10 new places you have to try this Autumn, although it was already open for about a year. Because whatever, I hadn’t heard about it before and was too intrigued to double-check when I saw they had Shakshouka on the menu. In case you didn’t know, it’s a dish where eggs are poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin, and it is delicious as breakfast food. Gordon, a café / record shop in – where else – Neukölln serves a very fine version of this homey comfort food. Which is why it is now part of the quick and easy breakfast guide.
Archive: October 2015
Turns out, Laksa is one of the most popular Asian dishes especially in Australia. And I’ve never even heard of that soup before this pop-up event at Industry Standard. Ozzies Julian Boyce, the owner of chicken burger haven Piri’s in Wiener Straße, and Sebastian Andrews wanted to bring their favorite comfort food from home to the cold streets of Berlin – and all I can say is: thank you so much! (And believe me, you will thank them too…)
Unhappy in their previous careers, Silke Lorenzen and Sarah Vollmer decided to write their own second chapter as the proprietors of Hüttenpalast. The two combined their creative skills, business acumen and a little bit of nostalgia to create the most imaginative night’s rest Neukölln has on offer. They also happen to be a shining example of how to work with one’s partner and actually enjoy the experience. See how these two ladies quit their day jobs and let their passions lead them to success in this episode of How To Make It In: Berlin.
Time to give you a guide to the best breakfast and brunch in Berlin – It’s a glorious day when there’s plenty of time for a breakfast, when you want a table filled with poached delights, baked goodies and drizzled everything. Lucky for us, Berlin has some very worthwhile options to fill your belly and warm your heart in the morning, from delicious treats piled on étagères and plates, mountains of buttermilk pancakes and heaps of thick sauces. What is very important – Berlin offers many locations where hungry earlybirds can get a fancy cocktail with their first meal, a quintessential part of every brunch. And this isn’t limited to the weekend, we can have decadent brunches now every day, at almost any time. Enjoy!
Entering Les Valseuses in Prenzlauer Berg is like entering the house of old friends: I am greeted with enthusiasm by the owners Olivier and Julien, and I am instantly asking myself why I haven’t been here for a year.
I’ve been a regular guest at their first restaurant, Themroc on Torstraße, back when they opened in 2009; and when they left it to start their own Les Valseuses in 2012, I was excited and followed them, documenting the action in their kitchen. However, I haven’t been a lot in the past months, and I really don’t know why…* Because Les Valseuses is a lovely place, with great food, very good wine, and, even more important and surprisingly still not a given in Berlin, two incredibly warm hosts that make every visit feel special.