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Archive: February 2016

Deli in Kreuzberg: Candy on Bone

There’s a new store on the banks of Kreuzberg’s Landwehrkanal: Candy on Bone (a name dreamed up by owner Ludwig Cramer-Klett of Katz Orange and Contemporary Food Lab fame). It’s a true deli, offering sandwiches, coffee, cake and, what I think is most interesting: a very well sorted Lebensmittel store.

Fine Dining in Frankfurt: Stanley Diamond

I had no idea who Mr Diamond was prior to my stop-over in Frankfurt last week. He was an anthropologist and poet. But that’s not the Diamond this marble-clad fine dining restaurant in Frankfurt’s infamous Bahnhofsviertel is referring to. Stanley Diamond was also the name of a member of the Jewish organized crime, born in 1940, 14 years after Maxie Eisen was shot. The latter being the name giver to the pastrami bar, which Stanley Diamond’s – the restaurant’s – owners opened a couple years before just some streets away. It’s all a family business…

Seriously: 10 New Places You Have To Try This Winter

As much as I want to stay out of the obsession with the brand-new, as much do I love the many additions Berlin’s food-scene is currently enjoying. Because I believe competition will make this city’s scene a lot better, will teach an audience to ask for improved menus, better produce, greater experiences. And thus benefit the food and farming scene.
I wanna give you a list of new places that opened in the last couple of months, which I’m looking forward to trying in the next weeks.

Berlinale 2016: How to get tickets

The weather is behaving awfully spring-like and we’re still getting used to it being 2016, so it’s easy to forget the Berlinale is already almost upon us. Now we know that many of you are intimidated by the sheer size of the film festival, let alone how to get tickets without queuing at the Potsdamer Platz Arkaden for unendurably bright hours on end. As usual, we’re here to help, providing a quick and dirty guide to how to get Berlinale tickets.