Usually, this is a blog about food that is prepared for you instead of by you. But I’m about to make an exception for a very good reason: Luisa Weiss aka The Wednesday Chef has published a new book called “Classic German Baking” and it’s a true beauty inside and out – an extensive collection of traditional German baking recipes, tried and tested, and adapted to the non-German reader. I visited her in her home to test one recipe with her, that’s very important to me. It’s a German christmas cookie staple, super delicious, and surprisingly easy to make: Spekulatius.
Author: Mary Scherpe
How does this sound for your Saturday breakfast: poached egg, bacon, haricot beans with leek, kale and herbs, haloumi-parsnip fritters, Persian saffron shakshuka with black beans, marinated chickpeas, saffron hollandaise, charmoula marinated beets? Because, yes! It’s that time of the year again! Das Brunch is back with their lavish morning food feast, this time in Neukölln, with a better menu than ever, plus all of it is benefiting the host, Sharehaus Refugio! And an extra special super goodie courtesy of yours truly.
Tis’ the season! Let’s go gift shopping! Bring your loved ones something special from the city we all love the most. But instead of going for a stupid candle in the shape of the Fernsehturm or a useless breakfast plate with an image of Siegessäule warped by an insane filter, how about shopping your gifts at local store? Here, I’ve listed ten amazing gifts all made by inspiring, small scale, Berlin based businesses!
I’m working on making this one a tradition: going out of Berlin on an Ausflug to Brandenburg, hiking through the forests and meadows to return and have a Chinese dinner with friends. All happening preferable on a Sunday late afternoon, so there’s enough time in the day to still do loads of nothing when I come home, which is very important for my weekend routine. Lucky me, many places in Berlin cater to those in need of a spicy feast, and this is one of my favs, especially because they serve a delicious gluten cake with mushrooms and peanuts, and a great plate of fried aubergine.
The popularity of Laksa is a bit of a weird case, wildly beloved in Melbourne, but reportedly harder to find in its country of origin, Malaysia, it is making a slow rise in popularity in Berlin. Especially during those cold days when the Siberian winds are making you shiver, a bowl filled with coconut broth and noodles is what we all crave. The Store Kitchen now has it on its lunch menu – and it’s vegan!