I’ve said it before and I will say it again: Little Joy is currently serving the most interesting brunch dishes in Berlin. Where can I eat them, you ask? At several locations in the city, and regularly at this fancy new coffee spot in Mitte: 19 grams Chaussee. While looking like almost every new coffee place, this one’s special because it not only gets its brunch menu from Little Joy, but its coffee is presented by one of the big guns in the Berlin coffee business: Trez Cabezas.
Author: Mary Scherpe
The best week of food is starting today – with the Stadt Land Food festival, we Berliners are showered with a plethora of possibilities to not only enjoy the best of local food, but also to educate ourselves in the questions of sustainability, learn more about food production and distribution, experience the many different producers and produce, and eat all the best food while we’re at it. All based on the important question what we as a society can do for an agriculture that is better for farmers, animals, plants and consumers. (Read my interview from 2014 with campaign leader Jochen Fritz to find out more.)
As with every great festival, the mere number of things happening can be overwhelming, which is why I collected a selection of workshops, presentations and events happening now until October 3rd, hope this helps!
Sponsored by Bombay Sapphire
Getting through the six months of Berlin winter is a matter of meticulous planning – from preparing your winter wardrobe (all that wool) to writing a list of movies to watch, to buying concert tickets way in advance to have something to look forward to. And to think about what drinks to have while waiting for the summer! I plan to make gin my go-to-booze, that balsamic juniper flavor will take me through the following months. To ring in gin season, I joined Bombay Sapphire’s Secret Art Garden in cooperation with Junique last week to discover two more gin based drinks in the intense greens of a botanical garden.
This has been a long time coming, of all the themed Burgers & Hip Hop parties, this is probably the one getting all of us the most excited: we’re entering BACON PARADISE! Gathering our beloved crew and seven burger artists from all around town to get that bacon going, we’re celebrating a greasy round of burger fun on October 1st at Prince Charles. Join us in the bacon pits, to prepare you for the coldest season and protect ya speck! Read on to find out who’s grillin’ and get your hands on the coveted Burger Feast tickets that will give you all the burgers (and more)!
When the temperatures drop and the sky is filled with loads more grey, when we all know what’s coming for us, it’s time to look to the benefits of the cold season: countless Chinese dinners where we feast on hot chili dishes, heartwarming stews and all the dumplings. So let me suggest a new entry on the by now very long list of places to eat delicious Chinese food: Selig.