When the temperatures drop and the sky is filled with loads more grey, when we all know what’s coming for us, it’s time to look to the benefits of the cold season: countless Chinese dinners where we feast on hot chili dishes, heartwarming stews and all the dumplings. So let me suggest a new entry on the by now very long list of places to eat delicious Chinese food: Selig.
Author: Mary Scherpe
Isn’t it weird how we never talk about Prague? It’s so close, it’s insanely beautiful, (a lot cheaper), and still I haven’t been in over 15 years and everyone I talked to was like, yeah, I really want to go, but… No but! You should go! Prague is amazing! I went for a way too short stint of two nights in August and had so much stuff on my to-see-list, I could’ve stayed a week. However, here’s an intro to the Prague of now.
Distrikt Coffee in Mitte is very well known for their excellent breakfast food, from pretty stacks of pancakes to intense banana bread, but their chef is striving for more than putting avocados on toast. Hence the start of a new dinner series, focussing on the local produce from Berlin’s surrounding forests. I was lucky enough to be invited for their first vegetarian dinner last week, titled ëlder. A name that sounds very earthy, elemental, almost magical! And is referencing elderflower, an ingredient found in all of the five courses.
It’s time for a feast of treats, my favorite part of any menu, elevated and enhanced: the ultimate dessert experience! I’ve teamed up with The Store Kitchen and their excellent pastry chef Laura Villanueva-Guerra to bring you JUST DESSERTS, a round of five excellent, inventive, delicious desserts, including refreshing floats, surprising fruit consommés, extravagant pastry sculptures and, obviously, lavish chocolate creations. Happening on Sunday, September 25th at The Store Kitchen at 17:00, tickets are limited so get yours here immediately!
There’re a lot of things happening at your favorite market hall in Kreuzberg! Not only did a retailer occupying loads of the hall move out, but there’s a new chef at the Kantine, a new cake vendor, a bigger space to attend to your caffeine addiction, and a beautiful new stall selling produce born and raised in Berlin. But one after the other…