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Author: Mary Scherpe

Berlin, Berlin food, Berlin pop-up restaurant, Bixels, potatoes in Berlin

Potatoes in Berlin: Bixels is back

Bixels is that renown pop-up restaurant by Daniel Bixel, serving the most delicious and creative baked potatoes in town – sadly only during a couple of days every six months or so. But enough of the lamenting, because it’s time again for a week of mashed potato bliss.

Starting tomorrow, Bixels will serve their starchy delights at Club der Polnischen Versager, Ackerstraße 169, daily from 12:00–21:00 until Saturday, March 29th. It’s gonna be a good week!

Links in Berlin: Spring Fever

Spring is the time to let old habits go and establish new traditions. The Berlin blogging scene is flourishing like the cherry trees at Landwehrkanal and it would be a shame to not applaud their work. Which is exactly what we will do in a new weekly feature presenting the finest blogged content from the past week. Enjoy:

Berlin, Berlin products, smoothies in Berlin, Wild.Kräuter, green juices in Berlin, Berlin healthy food

Food from Berlin: Wild.Kräuter

Berlin’s spring is having kind of a jump start this year, and while the fresh green springs in parks and on lawns, some might feel the urge to fuel themselves with fresh foods of the same color. Sadly, Berlin is still lacking in decent green smoothie and cold-pressed juices vendors, but don’t be afraid – your spring detox is saved with the fabulous delivery service of Wild.Kräuter.

And if you can’t wait to try, we’re giving away four one-day detox packages in this post!

Berlin, Berlin coffee, cake in Berlin, No fire no glory, best coffee in Berlin, Prenzlauer Berg coffee

Cake in Berlin: No Fire No Glory

You already know that No Fire No Glory is one of our favorite coffee makers in Berlin – now you can add cake to the list of things that are great about this place. Since about last December, Laura, the creator of Tausendsuend, takes care of their sweets departments with such delicious things like chocolate syrup cakes, banana bread and these lovely almond tartelettes with either raspberry, currants or honey melon with thyme. Surprised by the latter? Don’t be, Laura does other amazing things like a cake with vodka and tonka bean buttercream wrapped in dark belgian chocolate with raw cocoa nibs, topped with blackberries and salted caramel. Yes, she does.