Going to Brussels always means a heavy to-do list, too many interesting museums, too many delicious treats, too much odd yet good beer awaits the traveller in this city. People told me, normally Brussels suffers from an endless grey sky, not so when I was there couple of days ago. Sunny sunshine, very blue skies and warm temperatures made my stay very pleasurable and I can’t wait to come back. Also to compile even more tips on this fascinating city, for now, here are my favorites from last week:
Author: Mary Scherpe
I’m lost for words, can you believe that summer came to Berlin, finally? Let’s enjoy it while it lasts.
(I am working on the 2013 edition of the summer guide, let me know your favorites in the comments!)
When someone asks me where to go shopping in Berlin if you only have very little time, I usually send them to the most fashionable street in Mitte: Mulackstraße. This side-street of Alte Schönhauser Straße in the middle of Mitte is home to many young and independent boutiques, selling everything from rather cray-cray street-wear, to French boutique-dresses and highly conceptual avantgarde-clothing.
I went to Venice to attend the opening of the 2013 Biennale last week, and despite the dreary weather and the long lines in front of everything of interest, I’m already planning to go again in two years. Nevertheless, the exhibition “Il Palazzo Enciclopedico” in the Arsenale and the Central Pavillon, that was curated by Massimiliano Gioni, and the more than 80 participating countries with exhibitions in the Giardini and in spaces spread all over the city, is still on view until November and should be a must-see for everyone interested in contemporary art. See my personal best-of here:
Chocolate oh chocolate, many odes have been sung about the sweet seduction and this is another one about a certain kind of chocolate, produced by a chocolate expert in Berlin. Holger in’t Veld will be known to many who’ve been looking for high quality chocolate in Berlin in the past years. After closing his highly popular chocolate store in 2010, he’s now returned with a brand new chocolate called Bonvodou, that’s just too good to be true.