A very, very delicious Sunday awaits us: United Street Food is coming up at Markthalle Neun! It’s a fundraising food market, presenting all the wonderful organizations working with food and immigrants, featuring the most delicious dishes from many different countries. And I must know because I was lucky enough to taste some of them already, so I can give you a preview right now!
The sun’s out, temperatures are glorious and all we wanna do is get out of the city, hang below palm trees in an apple orchard and eat ice cream, right? I have the perfect place for you: Schloss Schwante, Clärchen’s Ballhaus’ Sommerfrische, a super pretty castle in the countryside about an hour north from Kreuzberg!
On this particularly pretty July day, I’m sharing with you a new list of places I wanna try in the next weeks, when finally summer is rolling in again. Some exciting locations opened their doors in the past weeks, manifesting Berlin’s spot on the international list of culinary destinations – from long awaited ice cream parlors, to even more local and seasonal dishes, Berlin is by now offering something for almost all flavor profiles. As usual, I’ve not eaten at these places yet, but what I know of them is promising enough to put them on my list. If you want more or just make sure you checked all on the previous lists, here’s the spring edition. Can’t wait to hear your reviews and thoughts, and maybe even loads more recommendations? Until then, happy eating!
On an especially chilly July Saturday, I found myself in a cute little café on a quiet side street of Schillerkiez in Neukölln, browsing the breakfast menu after an hour of play on the Tempelhofer airfield with the dog. And while usually my appetite goes for chia pudding, poached eggs, or loads of avocado and other things on sourdough bread, this time, I was actually in the mood for a classic, German breakfast. Yeah, it was surprising to me too, after so many years of calling for extravagant morning food creations, I craved the simple dish with assorted cheese, jam, fruits and veggies. Easy to explain though, I grew up like this. And I was lucky to be at No58 Speiserei when the nostalgia hit me, because they do the classic so very well.
Thing is, I didn’t really like donuts. At least the type I knew, which was made by the big orange and pink D, who formed my idea of what a donut is a bit too much. When several people urged me to try the donuts of Brammbibal’s Donuts some time last year I was seriously like, “Nah, thanks, I’m good”, in the beginning. But then! I tasted one and since then I’m a devoted member of Team Donut. Team Brammibal’s Donuts, that is. I wouldn’t wanna risk my newly found love with a quick cheat. Here’s why…