To be perfectly honest, when I first passed by this recently opened café, I only thought “not another Prenzlauer Berg café…”. But this hasty judgement was obviously failing to realize Betty’n Caty’s offering is deliciously different from the rest. Read: banana porridge with blueberries for breakfast or quinoa salad with wild herbs, avocado and feta cheese for lunch. Intrigued? So was I!
Last month, I fell in love with Lisboa. Being there for the first time ever (first time in Portugal even!), I was overly excited to try as many Portuguese dishes as I could: From oven cooked octopus to freshly grilled sardines, from dozens of Pasteis de Belém to ice cold Mazagran (coffee with lemon and sugar), I ate my way through this lovely city, walking up and down the hills, enjoying the many different districts and just having the best of times (seriously, I loved it). Staying in a lovely AirBnB apartment just off Jardim do Príncipe Real (very recommendable location, you can walk almost anywhere and there are a plenty of cafés, eateries and shops around.) I was lucky enough to have local guides leading me to the nicest places and of course can’t wait to share my eating experiences with you, just in case you ever find yourself in the city and don’t know where to eat.
Italian cooking is always kind of falling off the table when I think about interesting things to try and explore in Berlin. It somewhat is such a staple, that I tend to not think too much about it… But then, it’s such delicious food with so much potential…! Anyhow, I just recently heard about a fairly new menu-restaurant at Lausitzer Platz in Kreuzberg and so I cycled down from Mitte one surprisingly beautiful evening last week to taste-test Nudo with a friend.
Sadly, the Bar Market, this lovely event serving all kinds of cocktails, wines and other booze, is not happening anymore, but the urge to create a new event circling around stellar alcoholic beverages persisted. Sommeliers Helen Mol and Billy Wagner teamed up with Kavita Meelu and Prince Charles to bring us: champagne – not the ordinary bubbly wine, but the speciality from France – in a never before seen variety. As if that weren’t enough, they’re adding Disco music, disco balls, delicious food by Parker Bowles, Vogueing (!) and there we have it: The Champagne Studio, happening for the first time this Sunday at Prince Charles.
When I first read about Die dicke Linda, the name of this new farmers’ market already made me smile. Linda is the name of one of the most popular potato varieties due to a huge media attention some years ago. It was barely saved from extinction by an enormous support from many farmers and movements like Slow Food. Now Linda became the name giver of something new and special happening in Neukölln.