There are more than one places that are utterly weird in Berlin, and this former GDR pearl of beauty, a Tajik tea parlor in the middle of Berlin is one of them.
I said it before, having breakfast in Berlin is not as easy as you think or hope. Most places interpret breakfast as a plate filled with bland cheese covered in sugary jam and decorated with sad pieces of fruit. Trying to find a place with decent egg dishes served in a pleasant atmosphere is a constant struggle – I can’t find much in Mitte where I like to spend my Sunday mornings – I like Mogg&Melzer’s Shakshuka, Meierei’s scrambled eggs and above all this place: 3 Minutes sur Mer.
This time we’ve teamed up with style blog extraordinaire ignant.de to explore the best of bakeries in Berlin. Sadly much of Germany’s bread baking tradition has been lost and most bakeries you’ll find in Berlin sell warmed up dough pieces that merely deserve to be called bread. Luckily, there have always been people working on keeping delicious bread without artificial additives or chemistry tricks a staple in German households. The past years have spurred a new interest in artisanal breads and some brave people took the chance and started new bread businesses. Here are five outstanding examples of German (and Austrian) bread craft in Berlin (in alphabetic order):
Exploring Kreuzberg lunch-wise proves to be a very interesting and joyful enterprise. Just last week we discovered the most lovely little Korean place just off Skalitzer Straße. More of a hole-in-the-wall place, this joint is the younger and smaller sister of Prenzlauer Berg’s Korean institution Core, which was just recently opened and also includes a little shop. Although one wonders how they manage all of that in a place that is merely 20sqm big. But they do.
November is an exciting month for me, not only did we have the tremendous success of Warm Up this past weekend, but also did the Stil in Berlin office move from Mitte to Kreuzberg. Which means there are countless new lunch options to explore. First is a recommendation I had on my list for much too long – Adana Grillhaus. One important reason why it took so long is that Adana is just really not for vegetarians, but meat-lovers will find a home here.