Honestly, I am very delighted by the continuing growth of the Japanese deli-scene in Berlin. It makes lunch just so much more easy, because although daily Käsespätzle might be delicious, they certainly don’t bring the same health-value like a light Japanese lunch. For which we’ve got delicious Udon soups at Smart-Deli, very enjoyable Bento boxes at Mamecha and Nazuna and let’s not forget the lunch options at the restaurants Sasaya and Hashi. One of the newest to join is cocoro, a small place on Mehringdamm.
When it comes to restaurant-launches in Mitte these days, many of the new joints feature a way more styled interior than one is used to from the past years, when it’s been enough to create a living room-like atmosphere. A pioneer of this have always been the restaurateurs behind the Vietnamese restaurant group of Si An Trà Café, Chén Chè Tea House and Chi Sing restaurant and they’ve proven their tendency for innovative and creative interior design once again with their newest place called District Mot. It’s located in the former space of Chi Sing, which has been closed to be entirely restyled to resemble a Vietnamese street food parlor, complete with colorful plastic stools, plastic baskets with spicy sauces and toilet paper as napkin suspenders on each table. While it definitely earns points for creativity and effort, the food has received mixed reviews, tending towards the negative with some of my friends. Until I received a message from Carson Chan, in which he was beyond excited about this addition to the Mitte food scene.
I’ve had the idea of portraying chefs in their home for quite some time, there are so many people creating beautiful food but they don’t necessarily have or sometimes don’t even want a restaurant. I am very happy about the developments in the Berlin foodie scene and a growing and thriving scene of private chefs is a convincing proof for an enjoyable process. The first one in a hopefully long going series of portraits of chefs, is Daniel Groethus and his supper club and catering service Daniel’s Eatery.
I’ve revealed it already, hummus is one of my favorite comfort foods – I like it fresh and creamy, not too heavy, not too much cumin, and served with fresh bread and delicious pickled vegetables. So of course I had to check this little restaurant when it was recommended over on Slow Travel Berlin, and I found a menu much more varied than just hummus.
Some people call the Kantstraße the Chinatown of Berlin, which is basically a ridiculous exaggeration. If at all, it could be called Asia-town, or maybe Asia-street, which makes no sense and should thus be dismissed. Still, most of Berlin’s prolific Asian restaurants and shops are to be found on this street, and this very blog is in fact working hard on compiling reviews on all the worthwhile joints, until now led by our favorites Dao and Aroma. So I was very happy to follow a recommendation for Papaya.