It’s not like I have any idea about Israeli food, so I was even more interested in Sababa, a fairly new Israeli restaurant/imbiss on Kastanienallee.
This is Malin Elmlid cutting one of her overly delicious breads, just taken from the oven, for us to eat with fresh butter in a short break from what is only to be called a baking-franzy. This Swedish bread-maven agreed to prepare 30 loafs of her special sourdough bread for the opening of Boros Collection last Saturday and I just shortly stopped by to watch her scaling, mixing and folding and distracted her by asking many many questions about her love for the baked goods and her bread exchange project.
Despite the ongoing myth Berlin would be some kind of a prototypical breakfast (or even worse, brunch) city, I am always having a hard time when having to choose a nice place to sit and have a dainty first meal of the day.
Another week, another Kumpir. After my discovery of this Turkish baked potato last week, I was happy to try a new vendor this week and my ways led me into this small roasting specialist on Kottbusser Damm (another branch in Wedding, see below).