Sadly, it can be hard to dine out on a Monday night in Berlin. I know that because I’ve tried several times and found many of my favorites to be closed.Of course, there are loads of imbiss-y places that are there for us, but it’s certainly harder to find a nice place to sit down and enjoy table-service. Which is why I made this nifty little guide, researching which restaurants that I liked were actually open. It’s not that many! Here to help:
Tag: 3 Minutes sur Mer
It’s THE produce all Germans are waiting for each spring – this year the season started a lot earlier than usual, the short weeks of white-root-fun are treasured in many households. And I also tend to order asparagus every time I see it on a menu – I prefer the white queen classic style, with boiled potatoes and either brown butter or sauce hollandaise, nothing more. But fresh herbs are much appreciated. Where do you like to have your Spargel?
I said it before, having breakfast in Berlin is not as easy as you think or hope. Most places interpret breakfast as a plate filled with bland cheese covered in sugary jam and decorated with sad pieces of fruit. Trying to find a place with decent egg dishes served in a pleasant atmosphere is a constant struggle – I can’t find much in Mitte where I like to spend my Sunday mornings – I like Mogg&Melzer’s Shakshuka, Meierei’s scrambled eggs and above all this place: 3 Minutes sur Mer.
Working in Mitte, there’s certainly nothing to complain about when it comes to choosing a place to have lunch. Nevertheless, I am very sure you’ve not only once experienced one of those where-should-we-go situations… Hence, this list. Which is far from complete, naturally, but a list of my personal favorites for lunch. Nothing more, nothing less. And with a foursquare list.
You might all know about the tiny french restaurant, which started the whole foodie-hype of Torstraße, Bandol sur Mer. With merely twenty seats and very elaborate food it certainly still is one of the best but also exclusive restaurants on this loud and busy main street of Mitte. Lucky for us, the team behind it opened a bistro just next door on the corner to Bergstraße, with many more seats and a slightly easier menu.