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Tag: chipps

Breakfast in Berlin: Chipps

Ah, poached eggs for a weekend breakfast. It’s not on many menues in Berlin, and if, it’s not necessarily well made. Which means perfectly poached, with a runny yolk that’s hardened around the edges and a tasty Hollandaise with the perfect tartness of lemon. And I think I found a personal favorit this past Easter weekend, when I went to Chipps, the deli–restaurant owned by the makers of club Cookies and its restaurant Cookies & Cream