Coming out of this years’ Berlin’s Best Bread competition, where the line-up of breads made only with sourdough was so high in quality, we were all surprised and very excited about the state of bread in Berlin. So I decided to hold another competition of a baked treat that I and many others love dearly: the cinnamon bun! This idea was pushed by the fact that the cinnamon bun, kanelbullar, or Zimtschnecke seemed to be everywhere – a trend I explicitly welcomed. So I called some trustworthy bun-thusiasts to join me in the quest of finding the bestest bun in town. However, the outcome wasn’t what we expected.