Last week, I had the most amazing creamy and fresh Frischkäse I ever had in Berlin, I ate it directly out of the glass, I spread it on sliced Kohlrabi, I had it with currant jam on fresh toast, I finished the whole jar in less than 3 days. Where did I get that wondrous dairy product, you ask? From Erdhof Seewalde, a farm about 90km north of Berlin, that delivers their produce to many of Berlin’s Michelin star adorned restaurants, but isn’t big enough to be present at Berlin’s farmers’ markets. Did I drive there just for a glass of fresh cheese? It would’ve been worth it, but I didn’t, it was way easier: I got it at Food Assembly.