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Tag: mitte

Brunch in Mitte: Commonground

So, as you know, I really like Silo’s breakfast fare. But there’s a major downside: it’s in Friedrichshain. Yeah, I get it, #notallfriedrichshain. But each time I give the neighborhood a shot I end up unconvinced and feeling icky. However, Silo ventured out into Mitte, and opened a second location inside of the Circus Hotel at Rosenthaler Platz! With an all-day breakfast menu! Served in a pretty and quiet garden where you can escape the Mitte rush! And enjoy your brioche french toast with berry mascarpone in peace.

Lunch dishes at Vietnamese café Qua Phe in Berlin Mitte

Lunch in Mitte: Qua Phe

I imagine if you live and work in Mitte, you want a delicious lunch and you want it fast – something that’s feeding you without making you tired, that’s tickling your taste buds without being unnecessarily experimental – all of which you can find at Qua Phe, the Vietnamese coffee house that serves really good lunch fare.

Lunch in Mitte: Ryong

Admittedly, Asian-fusion concepts opening up on Torstraße where rents for commercial spaces have sky-rocketed over the past years, don’t necessarily get my hopes up. However, something interested me enough about this new restaurant to put it on my list of the ten new places we all must try, so I went there more or less immediately. And I’m super happy to report: it’s delicious and absolutely perfect for cold winter days!

Coffee & Cake in Mitte: Five Elephant

As announced in the “The New Food Spots We Have To Try” article, Five Elephant has ventured from Kreuzberg and into the heart of Mitte, opening a small but very pretty new shop on Alte Schönhauser Straße, just next to high scale fashion and beauty stores. They’re offering their well known and trusted coffee drinks, as well as cakes in newer, probably more Mitte-appropriate sizes. A great addition to the thriving Berlin coffee scene.

Austrian in Berlin: Feinkost Minutillo

There’s a food tradition in German speaking countries that I actually never got to write about before, although it’s been such a vital part of my upbringing, it makes me happy just thinking of it. And while it sounds rather simple, it often seems odd to outsiders. Let me say it like this: sometimes, we like to have a sweet main for lunch or dinner. This can be pancakes, or Grießbrei (semolina pudding) or Milchreis (rice pudding), or, as in this case: Kaiserschmarrn, a thick Austrian pancake, plucked to pieces, and served with Zwetschkenröster, baked plums. I had it at a new Austrian deli in Mitte, Feinkost Minutillo, and this is why you should try it too…