Actually and seriously, you guys: last Thursday marked the 10th anniversary of this very blog: as in ten years and we’re / you’re / I’m still in Berlin. Ten years of blogging about Berlin, its oddities, its fashion and its food, its people and its passions. Well, this is as surprising for you as it is for me, because I never bet on this blog being read for so many years. That I’m still here, still blogging my heart out, is thanks to you guys, thanks to you reading, following, commenting, liking, and sharing. I’m forever grateful for your support.
You already know that No Fire No Glory is one of our favorite coffee makers in Berlin – now you can add cake to the list of things that are great about this place. Since about last December, Laura, the creator of Tausendsuend, takes care of their sweets departments with such delicious things like chocolate syrup cakes, banana bread and these lovely almond tartelettes with either raspberry, currants or honey melon with thyme. Surprised by the latter? Don’t be, Laura does other amazing things like a cake with vodka and tonka bean buttercream wrapped in dark belgian chocolate with raw cocoa nibs, topped with blackberries and salted caramel. Yes, she does.