“When I look at what we handed the bank, I can’t believe these people gave us money!” How many small business owners (and dreamers) can relate? Well, Anna and Tobi are here to share their incredible journey from discovering a tasty meal overseas to opening their very own BBQ joint in the heart of old Berlin – Big Stuff Smoked BBQ.
When their plans of being a journalist and a fashion designer didn’t pan out as planned, these two had the tenacity to not only import and retrofit an American-made smoker but also be founding members of what has now become Berlin’s weekly institution Street Food Thursday.
So grab a snack and enjoy the season finale of How To Make It In: Berlin – we guarantee it will make you hungry! And don’t miss the chance to stop by Big Stuff’s newest outpost at Potsdamer Platz this summer.