Winter makes me cook at home more – the idea of going out into the cold for a maybe not so great meal is just not as appealing as in summer. However, if it’s a huge bowl of noodles I will go, so I went to one of my fav ramen places. Somehow I expected the city to be emptier than it currently is (it’s quite packed for January!), are these already the effects of that horrible Berlin, I love you trailer? I can see the tourism board being the only ones clapping their hands at this awful misrepresentation that seems to speak exclusively to IG travel bloggers… I can’t see many good things coming from this film. So let’s focus on food instead.
Archive: January 2019
Helloooooo 2019! Happy new year to all of you hopefully happy eaters out there. Have you had a good break? Some scrumptious Stollen, loads of Glühwein and all the cookies? Hope you were warm and cosy, or excited and exhilarated, whatever you prefer.
I spent most of the holiday season by the sea, walking a lot of kilometers on the beach and through pine forests, I read a lot and ate a lot. So I’m well prepared for the new year, and hopefully resilient enough for the next weeks of real winter (sans holiday lights or new years cheer).
This post is a mix of last year and new year eats, but it’s just a calendar issue, so don’t care, really.