Get the Map to the Best Places in Berlin 2019 Get the Map to the Best Places in Berlin 2019
Subscribe Now

Archive: January 2019

A piece of Apfelstrudel on a bed of vanilla sauce on a plate on a marble table at Einstein Stammhaus in Berlin

Eats in Berlin: Strudel & Kohl

Hey everyone! How was your week? Did you see the cringy instagram story of the local police looking for a woman who asked for directions in Kreuzberg? The officer she approached was head over heals because she “gifted him a smile”, so our law enforcement thought it’d be appropriate to post a wanted ad on their official channel, to show off their “human side”, as their social media officer put it. In better news, Berlin has a new public holiday! We live in one of the states with the least number of official days off, so we got some remedy – they chose March 8th, women’s day, and it’s already starting this year! Let’s hope this doesn’t just mean free roses for the ladies but also political activism and engagement. In other news, I’ve been eating some brunch, some soup and some very fine dining this week. Read on…

A bowl of Japanese ramen soup with egg, noodles, pak choi and a spoon on a table at Hako in Friedrichshain

Eats in Berlin: Hearty Ramen & Vegan Wurst

Winter makes me cook at home more – the idea of going out into the cold for a maybe not so great meal is just not as appealing as in summer. However, if it’s a huge bowl of noodles I will go, so I went to one of my fav ramen places. Somehow I expected the city to be emptier than it currently is (it’s quite packed for January!), are these already the effects of that horrible Berlin, I love you trailer? I can see the tourism board being the only ones clapping their hands at this awful misrepresentation that seems to speak exclusively to IG travel bloggers… I can’t see many good things coming from this film. So let’s focus on food instead.

Eats in Berlin: Crispy Dumplings & Sour Soup

Helloooooo 2019! Happy new year to all of you hopefully happy eaters out there. Have you had a good break? Some scrumptious Stollen, loads of Glühwein and all the cookies? Hope you were warm and cosy, or excited and exhilarated, whatever you prefer.
I spent most of the holiday season by the sea, walking a lot of kilometers on the beach and through pine forests, I read a lot and ate a lot. So I’m well prepared for the new year, and hopefully resilient enough for the next weeks of real winter (sans holiday lights or new years cheer).
This post is a mix of last year and new year eats, but it’s just a calendar issue, so don’t care, really.