Some of you know of my favourite side-hustle, the Feminist Food Club, a network of trans and cis women in gastronomy that Ruth Bartlett and I founded two and a half years ago. One of my earliest ideas for it was to create a map of all the trans and cis female owned food businesses in the city. Because one of the major arguments about why there just aren’t as many famous trans or cis female chefs is that there just aren’t that many. Which is entirely untrue but hard to proof wrong without hard data. So I sat down and with the help of the group researched from high to low and west to east, and compiled all of the businesses with opening hours I could find in a handy google map. Over 160 places are on it right now, which seems a lot but is still far from the truth. So please, if you are trans or cis female and own a food business which isn’t on the map yet, send me an email at email@example.com with all the necessary info so I can fix that.
Archive: August 2019
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I have been taking about one million photos of food in my life-time, or so it feels, and have come to a couple of important conclusions: I personally don’t like to make a fuzz about the act of photographing when I’m actually out eating, especially when I’m with friends, so I will rarely bring in the big guns but prefer small, handy cameras. However, I appreciate food presented in fine imagery, so I need to find a balance between these two poles. Many times, I will use my iPhone, currently the XR, to shoot the snack in front of me, because it’s the quickest, least obtrusive way and provides really good material for my blog or social media. Especially when I’m at markets or busy events, like last week’s Bite Club. This street food market is certainly the most buzzy: located just by the Spree it comes with a mix of fun vendors, a big bar and loud music. Not a space where you want to set up a photoshoot for your one dish.
Also factoring in: I actually like to eat my food fresh and hot, so I can’t and don’t want to take too long.