Winter makes me cook at home more – the idea of going out into the cold for a maybe not so great meal is just not as appealing as in summer. However, if it’s a huge bowl of noodles I will go, so I went to one of my fav ramen places. Somehow I expected the city to be emptier than it currently is (it’s quite packed for January!), are these already the effects of that horrible Berlin, I love you trailer? I can see the tourism board being the only ones clapping their hands at this awful misrepresentation that seems to speak exclusively to IG travel bloggers… I can’t see many good things coming from this film. So let’s focus on food instead.
Helloooooo 2019! Happy new year to all of you hopefully happy eaters out there. Have you had a good break? Some scrumptious Stollen, loads of Glühwein and all the cookies? Hope you were warm and cosy, or excited and exhilarated, whatever you prefer.
I spent most of the holiday season by the sea, walking a lot of kilometers on the beach and through pine forests, I read a lot and ate a lot. So I’m well prepared for the new year, and hopefully resilient enough for the next weeks of real winter (sans holiday lights or new years cheer).
This post is a mix of last year and new year eats, but it’s just a calendar issue, so don’t care, really.