Hope you’re all holding up okay. This is a really, really hard time, and there are so many questions around. And while I’m the last one to promote high productivity in times of crisis, small business owners need to face the challenge this shut-down brings and need to keep active for a chance to survive. We’re all hoping the government will provide security, help with loans, tax reductions, and more. Until this happens, we need to be proactive. Since last week, we’re collecting resources and information in the Feminist Food Club group and I wanted to share what we found here. This post will be regularly updated with new information. First, here are my four encouragements specifically for gastronomy owners, that probably apply to many small businesses.
Archive: March 2020
I’m guessing most people reading this blog don’t consider me a home-cook and it’s true, I love dining out! But I also love to prepare meals at home. And while I do sometimes go for a quick fix, I also enjoy stocking my fridge for more lavish recipes on the farmers market – the one at Südstern is my favourite, because it’s close to my house, isn’t too big and has everything I need. I made it into somewhat of a ritual to prepare the week to come on Sundays, and so here we go: I’m teaming up with Samsung to show you how I stock my fridge and prepare my week on Sunday evenings.