It’s not like I have any idea about Israeli food, so I was even more interested in Sababa, a fairly new Israeli restaurant/imbiss on Kastanienallee.
Author: Mary Scherpe
I went to Blain|Southern for a photo assignment, and once again thought that this gallery might just be lucky enough to have the most beautiful gallery space in town.
This is Malin Elmlid cutting one of her overly delicious breads, just taken from the oven, for us to eat with fresh butter in a short break from what is only to be called a baking-franzy. This Swedish bread-maven agreed to prepare 30 loafs of her special sourdough bread for the opening of Boros Collection last Saturday and I just shortly stopped by to watch her scaling, mixing and folding and distracted her by asking many many questions about her love for the baked goods and her bread exchange project.
The renown Boros Collection located in a former bunker in Mitte has re-modeled their collection presentation and gave the press a sneak-peak last Thursday.