Author: Mary Scherpe

Food in Berlin: Tandur Lasan

Update: Tandur Lasan is now called Dilan, but bakes the same delicious bread. 
Located in not much more than a hole-in-the-wall, not bigger than 10 square meters at most, the space is big enough for two bakers constantly kneading, throwing and rolling breads to bake them to perfection in their Tandoori ovens.