Okay, I should’ve written about this place weeks, if not months ago! It’s a Chinese restaurant with a quite contemporary and chic interior, serving only (!) vegetarian dishes! And it’s made by the same folks doing one of my favourite places for Chinese food in Berlin, Tian Fu. Better late than never: here’s Tianfuzius.
Author: Mary Scherpe
Classical music may not have the reputation for being cutting edge, but Mozart was the biggest disruptor of his time. And in that spirit, Soundbrenner brings you the biggest innovation to the classical musician’s repertoire since syncopation: the wearable metronome.
Every week we hear news about the situation of refugees in Berlin. Here’s a summary of what’s been happening in the last days and how you can help. This is the English version of an article in cooperation with Mit Vergnügen, hier kannst du ihn auf Deutsch lesen.
It’s minus way too many degrees out there, and while the snow is looking lovely and crisp, and the sun is doing its best to keep the vitamin d flowing, it’s just incredibly cold. So who wants soup! I do! Every night, to be honest. Bowls, bowls, all kinds of bowls. Japanese, Chinese, Indonesian, Turkish, Korean, whatever broth, noodles, veggies, pastes, I’m in!
Here to save you from freezing, are six of my favorite soups in the city.
I’ve been raving about the food served at The Store Kitchen before, and I’ve included their breakfast in the Epic & Indulgent Breakfast Guide. However, I think it’s important to once more draw attention to what I think is one of the best, most contemporary and often times most creative breakfast menus we have. So here we go…