Author: Mary Scherpe

Manti in Berlin: Gözleme Restaurant

If you’re asking: what even are Manti? You’ll be proving my point that Turkish food is still not appreciated widely enough in Berlin. We (must) have a plethora of places serving the most delicious stuff, yet, I don’t find them celebrated enough (except that mishmash of a sandwich called Döner). Here to convince you are Manti, a turkish Ravioli or dumpling. Eat them at this Anatolian place in Neukölln, filled with meat or potato, served with yoghurt sauce and a paprika butter, and you will understand.

Ramen in Berlin: Takumi NINE

A new ramen place has come to Berlin! A city that is rather spoiled when it comes to this Japanese noodle soup thanks to Cocolo, who’s been serving delicious ramen since I don’t even know when (at least 2006). Will this new contester, who comes directly from the heart of Germany’s Japanese community, Düsseldorf, be able to win hearts, maybe even dethrone the favorite?

Best of: The 10 Most Popular Food Places of 2015

2015 is over, my friends, time to take a look back on what this year has accomplished. While the big picture is quite depressing, a smaller, more local picture, maybe one limited to the food-related parts of life, actually makes a good one – Berlin’s food scene has definitely grown beyond all expectations, the number of new openings made it hard to follow, but the old players definitely had something to add to the game as well. 2015 was in fact so packed with food experiences, it makes me almost scared for the coming year, how’s one supposed to keep up?! I don’t expect this food-evolvement to end very soon – Lucky us & Guten Rutsch!