I’ve been eating a ton of breakfasts in Berlin – starting from the 2003 all-you-can-eat brunch buffet with sweaty cheese in Friedrichshain to the 2016 2hrs-min wait-time at the hottest pop-up in a deserted factory in Moabit. I love my classics as much as I love a playful and creative menu. I value good coffee as much as its alternatives. So here’s my choice of breakfast excellency: From a quick Simit in Kreuzberg to extended Palestinian-Israeli feasts in Prenzlauer Berg, Southeast Asian twists on brunch classics in Neukölln as well as the classic German Frühstück in Lichterfelde.
Lieber auf Deutsch lesen? Klick hier: Warum ist das Essen in Berlin oft so schlecht?
If you came here expecting a rant, I* must disappoint you. I very much believe that there is a ton of great food in Berlin. Indeed, there’s always been good food in Berlin, and we’re getting more and more every day. Yet I often encounter people who come to Berlin, having read about its thriving food scene (on here or via the countless other sources), and then wonder why the average quality of food still isn’t … great. You can’t just walk into any bakery and expect a well-made loaf or roll. Just choosing a restaurant on a whim can be less than rewarding. And places in nice locations (by the water, in a park, with a view) serve subpar fare at high prices especially often. Meanwhile, you might queue at a hyped place for an hour on a Saturday night and then be surprised how average the experience was. This city sees more and more newcomers (forced to) move to neighborhoods like Spandau, Lichtenberg, or Lankwitz, who then wonder why these boroughs haven’t yet sprouted restaurants to match the high expectations of these new Berliners. So what’s going on?
Some of you might be wondering, does she even still eat out? Is this a travel in Brandenburg blog now? Will we ever receive new tips for brunch? And the answer to all of these is: Jein. The great German portmanteau meaning Ja und Nein at the same time and generally referring to: I don’t know! I’m working on a new project right now which is eating up my time (and resources), but I am still heavily invested in the many developments of the local food scene. Especially since the season of comfort food is coming up with loads of opportunities to eat our feelings, literally. So here’re some places to do that well, from cake to breakfast to more dessert, and the lovely soup in the top image. Enjoy!
To be perfectly blunt, I did not expect a whole lot from going to South Sweden. My initial assumption was that it was probably a lot like the places around the German Ostsee with some nice parts, and yeah sure, it can be beautiful, but unfortunately too often its beauty is ruined by city planning. Oh my, was I wrong. It is nothing like it. First of all, it’s a lot greener, the villages and cities are a lot prettier, and the beaches wilder. I came back a reformed Sweden-fan. And you know what the best thing is: getting there is super easy. You only need to get to Rostock, take the comfy ferry for 6 hours, and there you are!
I did it like many tourists do: get a camper van to explore the countryside of Skåne, Sweden’s southern province, from south to east coast, to the remote lakes of the north and the stunning cliffs of the west. Here’s my summary with all the nicest spots to check.
Disclaimer: I was invited by VisitSkåne, travel itinerary and thus all spots were chosen by myself.
As many of my readers know, I love me an Ausflug. Especially when combined with a delicious menu served on a picturesque farm. There are not a ton of options for that around Berlin, unfortunately, but we do have one exquisite destination: a family-run restaurant and farm business in Mecklenburg, close to Neustrelitz. It’s everything city people imagine the countryside should be: remote (but easy to reach), pastoral (and small enough to still be scenic), and rustic (while actually pretty stylish). My first visit to Forsthaus Strelitz happened almost two years ago in the height of winter with snow and frosty temperatures. The garden had loads of brussel sprouts and kale, and all the animals, including the lovely donkeys, sported their plushiest winter fur. This time, I came at the end of summer and stayed in their newly renovated cottage just next to where the sheep and goats rest.