In July 2018 Contemporary Food Lab will provide the gastronomical program of Gropius Bau. Amidst the renowned art and architecture of Berlin’s most visited museum, Contemporary Food Lab will create an exciting new café and catering concept. Just as our other Berlin restaurants Katz Orange and Panama, Gropius Saal will combine innovative gastronomy with unique atmosphere. Everyday business of the café will be at the foundation of the catering concept, which will host events for Gropius Bau and Contemporary Food Lab at the museum as well as off site functions.
We are currently seeking to fill the position of head chef/catering chef (f/m) who will oversee the culinary team and program.