Seriously: Ten New Food Spots We Should Try This Spring

Is this really spring? Or maybe more like a really early summer? I kinda don’t wanna complain, but I do get anxious over the Berlin weather skipping some steps and rushing towards the heat (27° next Wednesday!), because I feel like the weather will just end up exhausted and serve us a really lousy June, July, and August. I know that’s not how weather works, but I am not ready. What I am ready for are some news in the local culinary scene! And people have been busy over the last winter months. There’s new ice cream, new Italian food, new breakfast, new fries, new pizza and more! And you know what, even more is in the works but hasn’t qualified for today’s list because they’re not open yet (Mr Susan’s gastropub in Mitte and Albatross’ new bakery space in Kreuzberg, and more I’m not even allowed to spill at this point). Let’s focus on the now, here’s your alphabetically ordered list of new openings I think sound super interesting. Please plan your schedules accordingly, and, as usual, let me know if you liked it.
And if you need more places that are still kinda new, check out the previous list.

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Berlin’s Best Sourdough Bread: 2018

Were you already waiting for this one? I certainly was getting impatient! However, thanks to a bit of scheduling kerfuffle, it took a bit longer to assemble a powerful jury for this years’ Berlin’s Best Bread competition. For the fifth time, I invited a number of local artisanal bakeries to submit their best bread to find the most delicious crusty crust and crumbly crumb in all of the city. It took us three hours of non-stop tasting to judge all seventeen submissions and crown the winner in three categories. Read on to find out who won, you might be surprised!

Escape: Where to Eat in Amsterdam

It’s more than a little embarrassing that the actual first time I ever went to Amsterdam was only ten days ago. I never intentionally avoided it, but I never really went for it either, however, finally everything fell into place and I had the most wonderful weekend in this unbelievably pretty city: the weather was perfect, the city was bright and clean and awaking from winter, the crowds were big and annoying, but there are ways to deal with that in NL. Food seems to be as big a topic over there as it is here in Berlin, and while I really did enjoy getting that 2,- kaassoufflé at Febo’s wall of food (you just have to try it once, or thrice), there was plenty of more elaborate stuff to munch on.

Revisited: Bullys Bakery

Bullys Bakery used to be one of my favs, before it seemed like the owners kinda got tired of gastronomy and just let things slide, turning the once pretty corner café into a whatever place with a less than impressive menu. So it was probably the right next step for OG-Bully to move back to South Germany and hand the reins over to Behzad Karim-Khani und Achille Farese, known from Lugosi bar and Karloff (aka, my favourite Italian restaurant in the city).  They renovated and updated this prime location, upped their coffee and cake game and created a place I’m happy to put back on the map.

Spring is here: Salt & Silver on twisted Gin & Tonics

Sponsored by Tanqueray

Gin and Tonic is rightfully one of the most popular drinks around: its concept is simple and straightforward, and can easily be upgraded by adding one or three ingredients. However, I think it should always be based on a high quality gin with distinct botanical notes. Tanqueray was launched in 1830, and is still produced after a fiercely guarded recipe. Its key botanicals are juniper, coriander, angelica root and liquorice, with a strong juniper note. In order to explore the possibilities of G&T, Jo and Cosy, the two creatives behind Hamburg’s uber-popular food pop-up Salt & Silver, traveled country. Inspired by Charles Tanqueray’s six years of developing the perfect London Dry Gin, they joined forces with local chefs and bartenders to reinvent the classic drink and pair it with locally inspired dishes. In Munich, beer liqueur and sweet mustard were used to make a real Bavarian version, in Hamburg, Paola Labansat added grapes and citrus thyme, which was served with ceviche, fish tacos, and basil ice cream. Read on to find out how Berlin did in this challenge and get some inspiration for your next G&T creation…

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