Here’s to spring! All the petals and blossoms really pitched the mood in the city, everybody is slowly getting rid of winter feels and into their sunny madness. What could be a better time to look at the renewal happening in the foodie scene? Admittedly, my willingness to keep up with the speed of current openings (and closings, for that matter) is very, very limited. So many people are opening so many restaurants right now – I’m often just overwhelmed by the sheer number of places calling for attention. Fret not, I invested the time to wade through the streams of opening announcements and filtered out the ones I deem most interesting, just by affiliation, description and / or plain, old foodie gossip. Let’s see which ones will make it onto our regular radar, shall we?
Someone remember the 10-day-long -10 degrees during the day one year ago? Or are you all already spring-blissed out? I’m wary, I wanna enjoy, but then, climate change… However, I still eat quite winterly, because I want to! I was a bit off the last days because I worked on other projects, I still ate and that’s why this Eats has six places for your consideration. From concrete congee brunch to seasonal cardamom-almond-cream treats. One of them is time-sensitive, so make sure you have some time this Sunday.
I went to Hamburg for the weekend! This deserves its own shout-out, since we Berliners are famously lazy when it comes to the neighbouring city by the Elbe. Only 1.45 hrs by train and still too far away for most of us to go there regularly for a day or two. There’s not even a rational reasoning behind this, yet if you ask a random person living in Berlin when they’ve been to Hamburg the last time, I bet it’d be close to my answer before this trip: two years? Or maybe even three? It’s been some time, let me say it like that. Which is even more tragic considering that the Hamburgers are coming over regularly. I see my Hamburg based friends more often in Berlin than the other way round. One of them thought it was superweird we were walking through the Schanze together, since we’ve only ever met in Berlin. Anyway, I WENT. And I ATE. A ton of new places were added to the city, some old favs vanished and I was excited about the very long list of tips I had received from friends and followers. I will have to go back though, because just when I returned I found a lovely hand-written letter with even more tips in it, and I feel like I missed out on a couple of places (Hobenköok, HEAT, Balz & Balz…). So, I guess a trip in spring is coming up. Spring… 2020? Going north at least once a year is now on my agenda.
After a couple months of doing this new format of weekly reports on what I ate (and whether I liked it), I’m really happy with it. Hope you’re too! However, things can kinda get lost in the continuous stream of super short reviews and so I wanted to start a seasonal round-up of favourites, dishes that stayed on my mind because they were so good. I decided to choose the five plates I remember the most and would happily eat again any time (and will hopefully do so soon). Also serves as a reminder that it shouldn’t always be about the next new thing, but caring about your favourites. I tried to choose those that aren’t on my usual rotation or on the current Best Places map. Here, they’re just sorted by alphabet.
I didn’t eat out a lot so I don’t have much to report. But I ate at three of my fav places in the city and that is always worth mentioning. All three of them have been in my foodie-heart for a long time and I’m happy to say they keep up their good quality. Which is not the norm in inconsistent Berlin! So I leave you with these three tried and tested places for the week. I’m going to Hamburg this weekend and already have a long list of places I’m gonna eat that and I will tell you all about the eateries in the city by the river, next week.