Thing is, I didn’t really like donuts. At least the type I knew, which was made by the big orange and pink D, who formed my idea of what a donut is a bit too much. When several people urged me to try the donuts of Brammbibal’s Donuts some time last year I was seriously like, “Nah, thanks, I’m good”, in the beginning. But then! I tasted one and since then I’m a devoted member of Team Donut. Team Brammibal’s Donuts, that is. I wouldn’t wanna risk my newly found love with a quick cheat. Here’s why…
Edit, Charlie’s is closed.
There seems to be a never ending supply of new cafés opening every week in Berlin. And while we definitely have our favorite places to enjoy a cup of coffee, we’re also happy to try the new ones. Especially, when they offer something original and are located just around the corner from the office on Oranienstraße. As new and exciting as the newest addition on busy Oranienstraße: Charlie’s Asian Bakery & Coffee.
Do you remember our little Berlin’s Best Bread tasting last December? And the winner in the dark bread category? It was the Spezial by Weichardt Brot made on the premises of this Wilmersdorf bakery with a long history of organic bread. Starting out with selling organic whole grain breads in front of Waldorf kindergardens in the 70s, the family Weichardt had a huge influence on organic baking in Berlin since they started the first whole-grain and Demeter organic bakery in the city. With only four own shops and three market stalls, all but one (Thursday’s organic market on Kollwitzplatz) out West, Weichardt’s bread is not necessarily easy to get if you live on the Eastern side of Tiergarten, but especially their main shop including the bakery and mill is very much worth the travel.
Back in Paris this summer, I very much enjoyed the official second best croissant in town at Sébastien Gaudard, and during my short trip to London in autumn, I was happy to have an prize-winning sandwich shop around the corner. It was back then, that I first wondered why there are no food awards in Berlin. In a flash, the idea of the Berlin’s Best Bread competition was born, and last week it was actually put into action.
This time we’ve teamed up with style blog extraordinaire ignant.de to explore the best of bakeries in Berlin. Sadly much of Germany’s bread baking tradition has been lost and most bakeries you’ll find in Berlin sell warmed up dough pieces that merely deserve to be called bread. Luckily, there have always been people working on keeping delicious bread without artificial additives or chemistry tricks a staple in German households. The past years have spurred a new interest in artisanal breads and some brave people took the chance and started new bread businesses. Here are five outstanding examples of German (and Austrian) bread craft in Berlin (in alphabetic order):