Lucky me, I was invited to join the annual Terroir symposium in Toronto, Canada, to speak on behalf of my side-hustle, the Feminist Food Club. I joined Soleil Ho, a gifted food writer (and the current restaurant critic for the San Francisco Chronicle), chef and activist who I have admired from afar for a very, very long time, Petra Mutch, a passionate food entrepreneur and activist, and moderator Marie-Claude Lortie, a Montreal based food journalist and restaurant critic, to talk about how to achieve gender balance in the industry. I arrived a couple days earlier to take in the city, meet some people and get accustomed (thank you, cannabis dispensaries). During these days, I mostly just walked the city, watched a show at Second City, read books and fought jet lag by buying loads of ice cream. I haven’t had enough time to explore all worthy parts of Toronto, especially not the less central parts where I have heard is where the best food is to be had (I read about an awesome Egyptian brunch at Maha’s in the east; and a white rabbit candy soft serve in Markham!) So this list is referring to central, mostly downtown Toronto only and is by no way including everything you should eat when there, but it’s a good start.