Get the Map to the Best Places in Berlin 2019 Get the Map to the Best Places in Berlin 2019
Subscribe Now

Tag: crazy kims

Eat in Berlin: Spring Feels & Brunch Tips

Are you frolicking in the sun while reading this? Reveling in the great expectation that is a long, free weekend with tons of sunshine and warm weather? Ohh, me too! Nothing quite like Berlin awakening from six months of depressing grey and remodeling itself into the green oasis we all love and need. After ten days in Shanghai, where I ate excellent food from morning till night (guide still to come), I’m readjusting to the local circumstances by being extra careful where to exchange money for food. So this one’s mostly old faves (plus a new highlight all the way at the end of the post). Starting today, I’ll be on the lookout for new food spots, and will let you know about the success of my discoveries asap, hopefully. Until then, enjoy the weekend!

A bowl filled with rice porridge, topped with onions, seaweed, chili, scallions and more on a terrazzo table at Companion Coffee in Neukölln

Seasonal Faves: Winter 2019

After a couple months of doing this new format of weekly reports on what I ate (and whether I liked it), I’m really happy with it. Hope you’re too! However, things can kinda get lost in the continuous stream of super short reviews and so I wanted to start a seasonal round-up of favourites, dishes that stayed on my mind because they were so good. I decided to choose the five plates I remember the most and would happily eat again any time (and will hopefully do so soon). Also serves as a reminder that it shouldn’t always be about the next new thing, but caring about your favourites. I tried to choose those that aren’t on my usual rotation or on the current Best Places map. Here, they’re just sorted by alphabet.

Eats in Berlin: Crispy Dumplings & Sour Soup

Helloooooo 2019! Happy new year to all of you hopefully happy eaters out there. Have you had a good break? Some scrumptious Stollen, loads of Glühwein and all the cookies? Hope you were warm and cosy, or excited and exhilarated, whatever you prefer.
I spent most of the holiday season by the sea, walking a lot of kilometers on the beach and through pine forests, I read a lot and ate a lot. So I’m well prepared for the new year, and hopefully resilient enough for the next weeks of real winter (sans holiday lights or new years cheer).
This post is a mix of last year and new year eats, but it’s just a calendar issue, so don’t care, really.