Tag: district mot

food in Berlin, Berlin, Lokal, German food in Berlin, lunch in Mitte

Guide: Dine out on a Monday Night

Sadly, it can be hard to dine out on a Monday night in Berlin. I know that because I’ve tried several times and found many of my favorites to be closed.Of course, there are loads of imbiss-y places that are there for us, but it’s certainly harder to find a nice place to sit down and enjoy table-service. Which is why I made this nifty little guide, researching which restaurants that I liked were actually open. It’s not that many! Here to help:

Guide: Veggie & Vegan Burgers in Berlin

Oh the veggie and vegan burgers, what a high art cuisine, tried by many, failed by most, and mastered only by a chosen few. While nearly every burger place in town also has a vegetarian and oftentimes even vegan burger on their menu, that doesn’t mean the choice of good ones would be plenty. Rather the opposite. There’s also no correlation of meat-grilling-talents and vegan artistry, a place serving a great beef-burger doesn’t necessarily (or possibly never?) also has the skills to do a good veggie one…

Food in Berlin: District Một

When it comes to restaurant-launches in Mitte these days, many of the new joints feature a way more styled interior than one is used to from the past years, when it’s been enough to create a living room-like atmosphere. A pioneer of this have always been the restaurateurs behind the Vietnamese restaurant group of Si An Trà Café, Chén Chè Tea House and Chi Sing restaurant and they’ve proven their tendency for innovative and creative interior design once again with their newest place called District Mot. It’s located in the former space of Chi Sing, which has been closed to be entirely restyled to resemble a Vietnamese street food parlor, complete with colorful plastic stools, plastic baskets with spicy sauces and toilet paper as napkin suspenders on each table. While it definitely earns points for creativity and effort, the food has received mixed reviews, tending towards the negative with some of my friends. Until I received a message from Carson Chan, in which he was beyond excited about this addition to the Mitte food scene.