One of my favourite openings of the year was without a doubt Kin Dee, the Thai restaurant under the direction of head chef Dalad Kambhu and restaurant manager Moritz Estermann that took over the space of renown Edd’s in the spring. From the start, Dalad made a point of focussing on the strengths of her home country’s cooking: fresh, high quality ingredients and intense herb & spice mixes. That’s why she rather uses local produce like kohlrabi or radishes than imported veggies, and makes all her pastes in house. And much to my delight, she also included plenty vegetarian dishes from the beginning. By now, six months after opening their doors, there’s a full on vegetarian menu with many new dishes, that I can very much recommend. And for all you non-veggie friends out there: the meat and fish options are seriously delicious as well, my fellow eaters usually drool over the confit octopus with Kaprao sauce, some of them saying it’s the best they’ve ever eaten.
Tag: kin dee
In celebration of the relaunch of the map of this very blog, I decided to write “one of those articles”, a boiled down list of current favorite places to eat in this very city. Because of course these are the questions I receive the most: What’s your favorite restaurant? What’s the best place for sweets? Where do I get the best brunch? What’s the best ice cream? And yes, I do have answers. Very personal, subjective ones, that is. So this is not a final list, nor one that claims to be exhaustive, or timeless. I’ve only added brick-and-mortar places, no pop-ups, no trucks, no supper clubs. And there’s no hierarchy. But seriously, if I had to tell you 10 of my favorites, these are it.
Breaking the rules twice this week by recommending you another place that is not even officially open right now… However, I want you to join in the fun early, in a phase where this new restaurant is still figuring out its menu, its specialities, and directions. Because the food is supreme – and you might also know it already. Because the head of the kitchen is Dalad Kambhu, who served some of the best Thai food during a two-week-pop-up at Mitte’s dottir last summer. After its success, Dalad now found a permanent home in the kitchen of the former Edd’s, now Kin Dee in Tiergarten, where she’ll be cooking Thai food with a local twist, using local vegetable instead of imported ones, and pushing the concept of Thai food into an even fresher, of-the-moment direction.