You probably know Hallesches Haus as one of the most instagram-ready places in Berlin, with a light filled café space adorned with loads of hanging plants and raw wood and black steel furniture. It makes a perfect background for your next hundreds of sosh-meeds likes. However, it’s not only about aesthetics at the Haus, but about serving scrumptious and contemporary breakfast, brunch and lunch fare. I went back to check their new menu und let me tell you, they’re currently making my favourite green salad in Berlin.
Two years ago, I had a french toast in Berlin that was so delicious, to this day, I revel in the memory of its perfection. Soft and eggy, and at the same time crispy and charred, and just mega great. But it was only served for a couple of weekends in the fall of 2015, plus a one-day come-back at Stil in Berlin’s birthday breakfast market last year. It’s probably the hardest-to-find french toast in this city. So stop what you’re doing right now and listen: it’s BACK! Just for another two weekends, so better be quick and go book your table at Bunsmobile’s brunch take-over in Kreuzberg’s Nudo.
It’s August, the weather finally resembles something like summer, and the city is slowly falling asleep. We might not have the real Italian or French vacances-shut-down, but it’s certainly a downtime, with shops and restaurants going on holiday. And locals leaving the city, while loads of tourists flock to the major sight seeing spots – so most Kiezes do feel quite sleepy. And while I’m not going to be totally absent, I too will take August to slow it down, recharge batteries, and explore the city from another perspective (outside of its borders). So here’s a recommendation I wanted to give you all along: a very pleasant restaurant on the quiet Chamissoplatz square in Kreuzberg called G wie Goulasch, made for summer night dinners.
Sponsored by Yeni Rakı
Fes is serving a cuisine that is usually most celebrated and known for its fast food options. Here, Turkish food is going way beyond Döner, and into the realm of grilled meats, served with buttery rice, crispy flat bread, and a stunning assortment of mezze. This menu is combined with an of-the-moment aesthetic: bare brick walls, gorgeous embroidered pillows, furniture made from used wood, pleasant music, and friendly staff with full beards and skinny jeans. People flock to Fes to enjoy a long feast with friends and family, to slow down, relax, share stories, memories, and food. And this concept goes extremely well with a couple of glasses of Yeni Rakı, which is why the world´s number 1 aniseed brand is celebrating a whole festival in the joyful spirit of Istanbul.
Kottbusser Tor is a gritty place, especially in January, when ice cold winds and low grey skies make it look even uglier than usual. However, in between sketchy corners and broken windows lie some extraordinary delicious and friendly places like Doyum, an Anatolian restaurant with an open charcoal grill, and an especially delicious version of a classic Turkish dessert: Künefe.