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Tag: Kreuzberg

Deli in Kreuzberg: Candy on Bone

There’s a new store on the banks of Kreuzberg’s Landwehrkanal: Candy on Bone (a name dreamed up by owner Ludwig Cramer-Klett of Katz Orange and Contemporary Food Lab fame). It’s a true deli, offering sandwiches, coffee, cake and, what I think is most interesting: a very well sorted Lebensmittel store.

Manti in Berlin: Gözleme Restaurant

If you’re asking: what even are Manti? You’ll be proving my point that Turkish food is still not appreciated widely enough in Berlin. We (must) have a plethora of places serving the most delicious stuff, yet, I don’t find them celebrated enough (except that mishmash of a sandwich called Döner). Here to convince you are Manti, a turkish Ravioli or dumpling. Eat them at this Anatolian place in Neukölln, filled with meat or potato, served with yoghurt sauce and a paprika butter, and you will understand.

Fine Dining in Kreuzberg: Nobelhart & Schmutzig

By now, it’s been four weeks since I finally accepted Billy Wagner’s invitation in what certainly is Berlin’s most regarded new opening of 2015: Nobelhart & Schmutzig. And I am still indulging in memories. Opened in February, the fine dining place on the Southern end of Friedrichstraße made it into the news with its radical concept of local cooking – they don’t even use pepper! But this is certainly not their most impressing feature.