Tag: luisa weiss

Classic German Baking: Spekulatius Recipe

Usually, this is a blog about food that is prepared for you instead of by you. But I’m about to make an exception for a very good reason: Luisa Weiss aka The Wednesday Chef has published a new book called “Classic German Baking” and it’s a true beauty inside and out – an extensive collection of traditional German baking recipes, tried and tested, and adapted to the non-German reader. I visited her in her home to test one recipe with her, that’s very important to me. It’s a German christmas cookie staple, super delicious, and surprisingly easy to make: Spekulatius.