Someone remember the 10-day-long -10 degrees during the day one year ago? Or are you all already spring-blissed out? I’m wary, I wanna enjoy, but then, climate change… However, I still eat quite winterly, because I want to! I was a bit off the last days because I worked on other projects, I still ate and that’s why this Eats has six places for your consideration. From concrete congee brunch to seasonal cardamom-almond-cream treats. One of them is time-sensitive, so make sure you have some time this Sunday.
If you’re asking: what even are Manti? You’ll be proving my point that Turkish food is still not appreciated widely enough in Berlin. We (must) have a plethora of places serving the most delicious stuff, yet, I don’t find them celebrated enough (except that mishmash of a sandwich called Döner). Here to convince you are Manti, a turkish Ravioli or dumpling. Eat them at this Anatolian place in Neukölln, filled with meat or potato, served with yoghurt sauce and a paprika butter, and you will understand.