Tag: Märkisches Landbrot

Berlin’s Best Sourdough Bread: 2018

Were you already waiting for this one? I certainly was getting impatient! However, thanks to a bit of scheduling kerfuffle, it took a bit longer to assemble a powerful jury for this years’ Berlin’s Best Bread competition. For the fifth time, I invited a number of local artisanal bakeries to submit their best bread to find the most delicious crusty crust and crumbly crumb in all of the city. It took us three hours of non-stop tasting to judge all seventeen submissions and crown the winner in three categories. Read on to find out who won, you might be surprised!

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Berlin’s Best Bread: 2016

It was about time for a new endeavor in the land of carbs: last week, a bread-loving jury came together in my office in Kreuzberg to taste the finest baked goods in the city, celebrating sourness, judging crumb as well as crust and talking grains, flours and sourdough. We broke the bread, spread butter, dipped in oil and even toasted some of them, to find Berlin’s Best Bread, this year in four categories, which means we have four winners! However, all of the bakeries we invited are glorious examples of artisanal baking, an endangered trade, so make sure you buy your bread with them when looking for real good one.

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