Be honest, how many of you have read this recommendation of Kanaan in Prenzlauer Berg and really wanted to go but it’s just too far north? Don’t cry, my fellow South-Berliners, you can now eat the glorious chickpea-dishes of this most amazing Israeli-Palastine joint venture in Kreuzberg!
Tag: Middle Eastern food
Tell me you’re serving hummus and shakshouka and I’m there in five minutes – especially on a rainy and grey February day… Kanaan is on my 10 places you need to try this winter list, especially because they’re serving chickpeas in many varieties. And also because their background is so very interesting and makes my heart melt.
When my dear mother rolled through town the other day, we had no plans other than enjoying all the food the city has to offer. Being nurtured by her home cooking and baking, I can only remember a few culinary adventures with ingredients used in non-German cooking. Like watching soy bean sprouts grow besides the kitchen sink for weeks and then spice up some salad.
When we found ourselves wandering around the sunny streets of Berlin, suddenly it was my turn to introduce her to some of the best food from foreign cuisines: like the culinary chickpea spectacle at Al Pasha, where some of the best hummus in Berlin is served.
Given the number of delis on Sonnenallee, choosing which one to visit is almost impossible for me – I prefer following recommendations and this is what led me to Akroum Snack. It’s a tiny place with an equally tiny menu and food that is super delicious.
Nothing beats comfort food, and I consider hummus to be one of my favorite comfort foods – delicious chickpeas mashed with tahini and cumin into a heart-warming paste to be devoured with fresh flat bread… divine! There’s more than one recipe for hummus and I like them all, may they be Israeli or Syrian, and I am very happy I found a new favorit in Wedding, although I have no idea what nationality is behind it: Akko is a deli at the bustling crossing of Pank- and Badstraße and is equally busy. But neither the hectic atmosphere nor the simple, almost canteen-like interior say anything about the quality of the food.