I’ve been looking forward to eating in this restaurant on Sonnenallee in Neukölln for a long time. Not only because it’s been on the list of the 10 restaurants I want to try this Spring, but mainly because people have been raving about it, asking if I’ve already been, how I liked it, etc. With some of them even adding that they really wanted me to like this place. And… I do. I don’t only like it, I downright fell in love with their food. With their beautiful radishes, their tempura lemon (!) and their divine veggie bacon… I loved it! And I am pretty sure you will too.
Tag: new american food
I must admit, I was lucky to be referred to the very amazing Town restaurant on Waialae Avenue in Kaimuki, Honolulu very early on this trip and have had the possibility to eat there various times during our stay on the island.
Jeffrey Sfire and Kevin Avery, two charming New Yorkers, came to Berlin two years ago and founded what was then new in town: the “Palisaden Supper Club”. Once a month, the club opened for 10 people, where Jeffrey and Kevin invited them to their home to spoil them with a dainty three course meal made from regional and seasonal products they found at the markets. It was so successful that the couple decided to go for the real deal and when they found an abandoned space on Graefestraße they knew it was the right time to turn their business into full time: “Little Otik” was born.