This is not a real guide, it’s more a comprehension of the food I encountered during my trip to Copenhagen Fashion Week last week. I had a lot of very good food, although I was pretty surprised to find vegetarian options to be offered rather scarcely (the vegetarian option at a press dinner was salad. As in: green salad). Still, the food I had was always fresh, original and tasty (and expensive, oh boy). So here are my recommendations, which some of you might find helpful.