So, as you know, I really like Silo’s breakfast fare. But there’s a major downside: it’s in Friedrichshain. Yeah, I get it, #notallfriedrichshain. But each time I give the neighborhood a shot I end up unconvinced and feeling icky. However, Silo ventured out into Mitte, and opened a second location inside of the Circus Hotel at Rosenthaler Platz! With an all-day breakfast menu! Served in a pretty and quiet garden where you can escape the Mitte rush! And enjoy your brioche french toast with berry mascarpone in peace.
The very first version of this guide on Berlin’s best coffee, published four years ago, featured nine places, the updated version from two years ago had fifteen. And this one? Twentynine! When everyone thought the Berlin coffee scene had reached its climax and was saturated, coffee enthusiasts actually took another leap and made the scene here bigger, better and especially more beautiful. And while it seems like the whole city is covered in speciality coffee places, a look on the map (choose coffee from the drop-down menu on the left) makes it very clear how much spaces are still left untouched by syphons, speciality roasts and the never-ending discussion whether one should or shouldn’t use sugar.
In this guide, I collected all coffee places I enjoy in Berlin, from the chic caffeine chapels to the homey neighborhood joints, from the ones who’ve been here before you even thought about moving to Berlin, to those who literally just opened. Just to make sure you’ll get a good coffee wherever you are.
2015 is over, my friends, time to take a look back on what this year has accomplished. While the big picture is quite depressing, a smaller, more local picture, maybe one limited to the food-related parts of life, actually makes a good one – Berlin’s food scene has definitely grown beyond all expectations, the number of new openings made it hard to follow, but the old players definitely had something to add to the game as well. 2015 was in fact so packed with food experiences, it makes me almost scared for the coming year, how’s one supposed to keep up?! I don’t expect this food-evolvement to end very soon – Lucky us & Guten Rutsch!
I seriously love how the art of brunch is evolving in Berlin – more and more spots embrace this culinary and social highlight of the week and offer elaborate menus. (The only thing missing is (still) cocktails for a beautiful day time drinking experience… but I heard some are working on that). However, the delicious brunch menu I am going to present to you now was a one-time event by two very talented young chefs from the Netherlands spreading their food love on various occasions in this city. This time, Lode & Stijn took over Silo to create a brunch that I wish was always available.
My repeated complains about the lack of good breakfast food in our beloved hometown seem to have worked and more and more local restaurateurs have taken on the challenge. The newest addition to my breakfast-love-list is Silo, the pretty Aussie café in Friedrichshain, serving delicious baked eggs, avocado on toast and a sweet dish that will get you out of bed and onto the East-bound train any morning.