If you came here expecting a rant, I must disappoint you. I very much believe that there is a ton of great food in Berlin. Indeed, there’s always been good food in Berlin, and we’re getting more and more every day. Yet I often encounter people who come to Berlin, having read about its thriving food scene (on here or via the countless other sources), and then wonder why the average quality of food still isn’t … great. You can’t just walk into any bakery and expect a well-made loaf or roll. Just choosing a restaurant on a whim can be less than rewarding. And places in nice locations (by the water, in a park, with a view) serve subpar fare at high prices especially often. Meanwhile, you might queue at a hyped place for an hour on a Saturday night and then be surprised how average the experience was. This city sees more and more newcomers (forced to) move to neighborhoods like Spandau, Lichtenberg, or Lankwitz, who then wonder why these boroughs haven’t yet sprouted restaurants to match the high expectations of these new Berliners. So what’s going on?